Whole Spices
Aromatic whole spices for traditional cooking
Laung
Laung, or Clove, is a pungent and aromatic spice that adds warmth and intensity to both savory and sweet dishes. Derived from the dried flower buds of the clove tree, it has a sharp, slightly sweet flavor profile with a strong aroma that instantly elevates any recipe. Rich in antioxidants and often used in Ayurvedic remedies, Laung is essential in spice blends like garam masala, biryanis, and even spiced teas. Its warming properties also make it a common addition to winter delicacies.
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100 gms • 500 gms • 1 kg
Kali Mirch
Kali Mirch, known as the 'King of Spices,' delivers a sharp, penetrating heat and complex flavor that stimulates the palate. Harvested from the berries of the Piper nigrum vine, black pepper is a cornerstone in both Indian and global cuisines. Its woody and spicy notes make it incredibly versatile — perfect for seasoning vegetables, meats, soups, and more. Besides enhancing taste, it aids digestion and is a time-honored remedy in traditional medicine.
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100 gms • 500 gms • 1 kg
Saunf
Saunf, or Fennel Seeds, are sweet, aromatic seeds widely used for their refreshing taste and digestive benefits. With a delicate licorice-like flavor, saunf is often roasted and consumed after meals as a mouth freshener. In cooking, it lends a gentle sweetness and depth to dishes — from pickles and masalas to sweets and baked goods. Its cooling properties and subtle fragrance make it a beloved spice across Indian households.
Available Packaging
100 gms • 500 gms • 1 kg
Rai
Rai, or Mustard Seeds, are tiny powerhouses of flavor that deliver a nutty, pungent punch when tempered in hot oil. A key ingredient in Indian tadkas, they add a distinctive depth to dals, curries, and pickles. These seeds come in black, brown, or yellow varieties, each contributing unique notes. When crushed or ground, rai releases a tangy heat that pairs wonderfully with spices like turmeric and fenugreek.
Available Packaging
100 gms • 500 gms • 1 kg
Methi
Methi Seeds offer a slightly bitter, nutty flavor that enriches dishes with a unique depth. Often used in pickles, spice blends, and slow-cooked curries, they soften and mellow with cooking to reveal a warm, maple-like aroma. Beyond the kitchen, methi is treasured for its medicinal value — known to aid digestion, regulate metabolism, and support overall wellness. A small pinch goes a long way in transforming a dish.
Available Packaging
100 gms • 500 gms • 1 kg
Jeera
Jeera, or Cumin Seeds, are a fundamental spice in Indian cuisine, valued for their earthy flavor and digestive properties. Toasted or tempered in oil, they release a nutty, aromatic richness that forms the base of countless curries, dals, and rice dishes. With a warm, slightly peppery bite, jeera seamlessly blends with other spices while adding a signature depth and fragrance to any meal. It's a culinary and therapeutic essential.
Available Packaging
100 gms • 500 gms • 1 kg
Ajwain
Ajwain, or Carom Seeds, are tiny, ridged seeds bursting with a bold, thyme-like flavor and intense aroma. Known for their strong digestive and antibacterial properties, ajwain is often used in parathas, pakoras, and snacks to enhance both taste and gut health. Its sharpness cuts through rich or fried foods, balancing indulgence with wellness. A pinch of ajwain goes a long way in lifting flavors while supporting digestion.
Available Packaging
100 gms • 500 gms • 1 kg