Laung

Laung, or Clove, is a pungent and aromatic spice that adds warmth and intensity to both savory and sweet dishes. Derived from the dried flower buds of the clove tree, it has a sharp, slightly sweet flavor profile with a strong aroma that instantly elevates any recipe. Rich in antioxidants and often used in Ayurvedic remedies, Laung is essential in spice blends like garam masala, biryanis, and even spiced teas. Its warming properties also make it a common addition to winter delicacies.