Straight Spices
Pure single spice varieties for cooking and seasoning
Jeera Powder
Jeera Powder is a flavourful blend centered around roasted cumin seeds. Infused with tangy and zesty undertones, this powder is a favourite in Indian street foods and refreshing beverages. Roasted cumin adds a smoky aroma, while black salt, pepper, and dry mango powder lift the profile with a tangy edge. It is widely known for aiding digestion and enhancing taste, making it a dual-purpose spice.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Haldi Powder
Haldi Powder (Turmeric) is the golden jewel of Indian spices. Revered for its earthy aroma, subtle bitterness, and medicinal properties, it is extracted from the dried rhizome of the turmeric plant. Known for its vibrant yellow color, it not only adds depth to your cooking but is also celebrated in Ayurveda for its anti-inflammatory and healing benefits. No Indian dish is truly complete without a hint of haldi, and its versatile nature means it blends well with both spices and herbs.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Dhaniya Powder
Dhaniya Powder (Coriander Powder) is a mildly aromatic, slightly sweet spice made from ground coriander seeds. It adds a gentle warmth and a hint of citrus to any Indian preparation. Sourced from the best coriander farms, this powder brings harmony to spicy dishes by balancing flavors with its soothing undertones.Its fine texture ensures even mixing, making it a perfect companion to other strong spices.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Lal Mirch Powder
Lal Mirch Powder is the fiery heart of Indian cooking. Made from carefully selected red chilies, dried under the sun and finely ground, this vibrant red powder adds a burst of spice and color to any dish. Its pungency can be controlled with quantity, but even a pinch goes a long way in awakening the taste buds. From North Indian curries to South Indian sambar, its uniform texture and bold flavour make it indispensable.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Kuti Lal Mirch Powder
Kuti Lal Mirch Powder, or coarsely ground red chili, is a staple for Indian kitchens that crave both heat and texture. This spice is made from handpicked, sun-dried red chilies, carefully crushed to preserve their natural pungency. Unlike the finely powdered variety, Kuti Mirch adds a smoky kick and a visual punch to tadkas and pickles, making dishes look as bold as they taste. The robust flavor profile makes it ideal for recipes that demand slow-cooked richness, delivering a lingering warmth rather than just a sharp burn.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Kashmiri Lal Mirch
Kashmiri Lal Mirch is renowned for its vibrant red hue and mild heat, making it a staple in Indian kitchens for both flavor and visual appeal. Sourced from the lush valleys of Kashmir, this chili variety imparts a rich color without overpowering the dish with spiciness. It brings a subtle warmth and smoky sweetness, ideal for curries, tandoori marinades, and gravies. A favorite in traditional Indian cooking, it enhances dishes with both depth and brightness.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg