Kashmiri Lal Mirch

Kashmiri Lal Mirch is renowned for its vibrant red hue and mild heat, making it a staple in Indian kitchens for both flavor and visual appeal. Sourced from the lush valleys of Kashmir, this chili variety imparts a rich color without overpowering the dish with spiciness. It brings a subtle warmth and smoky sweetness, ideal for curries, tandoori marinades, and gravies. A favorite in traditional Indian cooking, it enhances dishes with both depth and brightness.