Blended Spices
Premium blended spice mixes for authentic Indian cooking
Garam Masala
Garam Masala is the quintessential spice blend in Indian cooking. This harmonious mix of cinnamon, cardamom, cloves, black pepper, and cumin brings warmth and complexity to any dish. Each region of India has its own version, but the essence remains the same — a deeply aromatic combination of spices that elevate any preparation. This traditional masala is finely balanced to complement both vegetarian and non-vegetarian recipes.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Sabzi Masala
Sabji Masala is your everyday go-to blend for enhancing simple vegetable dishes. Combining coriander, cumin, turmeric, dry mango powder, and other aromatic spices, this masala turns everyday sabzis into flavourful delights. It delivers the perfect balance of spice and tanginess, tailored for both dry and gravy-based vegetable preparations.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Chicken Masala
Chicken Masala is a robust blend specially created to enhance the taste of chicken curries. A balanced mix of aromatic spices such as cumin, coriander, cinnamon, cloves, and dry ginger gives your chicken dishes a rich, restaurant-style flavor at home. It adds thickness to the gravy and a mouth-watering aroma that clings to every piece of meat.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Biryani Masala
Biryani Masala is the soul of an authentic biryani experience. Combining whole and ground spices like black cardamom, cloves, star anise, nutmeg, and cinnamon, this masala infuses rice and meat with deep, royal flavors. Each spoonful unlocks the fragrance of tradition, making your biryani taste as regal as it smells.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Meat Masala
Meat Masala is crafted especially for those who enjoy richly spiced meat dishes. This blend combines roasted and ground spices such as black pepper, cloves, cardamom, dry ginger, and bay leaves to bring out the deep, hearty flavours of lamb, mutton, or goat dishes. It tenderizes the meat while infusing it with a bold and well-rounded flavour profile that's ideal for slow cooking.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Pav Bhaji Masala
Pav Bhaji Masala is a vibrant and bold spice mix that brings Mumbai's famous street food to your kitchen. A mix of spices like dry mango, black salt, fennel, and Kashmiri chili, this masala gives bhaji its signature tangy-spicy kick and irresistible aroma. It blends seamlessly into mashed vegetables and butter-laden pav for a burst of authentic flavor.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Chaat Masala
Chaat Masala is the tangy, zingy seasoning that enlivens snacks and salads. A blend of black salt, amchur (dry mango powder), cumin, and asafoetida, it delivers an unmistakable punch of sourness and spice that instantly lifts the flavor of anything it touches. A must-have for lovers of Indian street food.
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10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg
Shahi Paneer Masala
Shahi Paneer Masala is crafted for the rich and creamy delicacy that is Shahi Paneer. This masala blend features cardamoms, nutmeg, cloves, and a hint of saffron to mirror the royal Mughlai essence. It enhances the creaminess and adds a gently spiced complexity to paneer-based dishes. Perfect for festive and indulgent meals.
Available Packaging
10rs • 50 gms • 100 gms • 200 gms • 500 gms • 1 kg