Jeera

Jeera, or Cumin Seeds, are a fundamental spice in Indian cuisine, valued for their earthy flavor and digestive properties. Toasted or tempered in oil, they release a nutty, aromatic richness that forms the base of countless curries, dals, and rice dishes. With a warm, slightly peppery bite, jeera seamlessly blends with other spices while adding a signature depth and fragrance to any meal. It's a culinary and therapeutic essential.