Ajwain

Ajwain, or Carom Seeds, are tiny, ridged seeds bursting with a bold, thyme-like flavor and intense aroma. Known for their strong digestive and antibacterial properties, ajwain is often used in parathas, pakoras, and snacks to enhance both taste and gut health. Its sharpness cuts through rich or fried foods, balancing indulgence with wellness. A pinch of ajwain goes a long way in lifting flavors while supporting digestion.