Methi

Methi Seeds offer a slightly bitter, nutty flavor that enriches dishes with a unique depth. Often used in pickles, spice blends, and slow-cooked curries, they soften and mellow with cooking to reveal a warm, maple-like aroma. Beyond the kitchen, methi is treasured for its medicinal value — known to aid digestion, regulate metabolism, and support overall wellness. A small pinch goes a long way in transforming a dish.