Rai

Rai, or Mustard Seeds, are tiny powerhouses of flavor that deliver a nutty, pungent punch when tempered in hot oil. A key ingredient in Indian tadkas, they add a distinctive depth to dals, curries, and pickles. These seeds come in black, brown, or yellow varieties, each contributing unique notes. When crushed or ground, rai releases a tangy heat that pairs wonderfully with spices like turmeric and fenugreek.