Kali Mirch

Kali Mirch, known as the 'King of Spices,' delivers a sharp, penetrating heat and complex flavor that stimulates the palate. Harvested from the berries of the Piper nigrum vine, black pepper is a cornerstone in both Indian and global cuisines. Its woody and spicy notes make it incredibly versatile — perfect for seasoning vegetables, meats, soups, and more. Besides enhancing taste, it aids digestion and is a time-honored remedy in traditional medicine.